317 N BRAND BLVD, GLENDALE CA 91203 • MONDAY – SUNDAY 3pm – 10pm • (818) 507-1510 • INFO@DAMONSGLENDALE.COM

“2023 Best Steakhouses in Los Angeles”

ABOUT DAMON’S

Welcome! Join us on the South Seas adventure that is Damon’s. We’ve been serving up savory slabs of prime rib, backyard BBQ, seafood, and delicious fun wrapped in great value and a transportive tiki-thatched vibe to generations of families and friends since 1937, when Oregon-born entrepreneur Loyal Damon divested his chain of Los Angeles candy stores and established Damon’s Steak House on Central Avenue in Glendale.

Upon Loyal’s passing, his son Loyal Jr., daughter Jennie, and Loyal Jr.’s wife Donna took control of the restaurant operation. At the time of the move to Brand Boulevard in 1980, longtime bartender Moe Elliott was promoted to manager, replacing retiring 42-year veteran Jerry Hobbs (1938-1980). Moe not only inherited the distinction of being the senior member of the staff (since 1956) but he also created the Damon’s Famous Mai Tai. Moe still visits to make sure his time-honored recipe is being followed accurately. (Listen up, bartenders!)

A single palm tree rooted in the middle of the original Damon’s inspired the tropical decor. The ”island paradise” aesthetic was amplified with the move to Brand Boulevard, with rattan-woven interior walls and an outrigger suspended from the vaulted thatched roof above the main dining room lit from the glow of the impressive salt water aquarium sheltering lively exotic fish. The tropical motif extends throughout Damon’s—palm palapas, bespoke lighting, and tiki hut-style bamboo booths. The stunning Bettina Byrne murals replicate Eugene Savage’s seductive Deco-era artwork originally commissioned by South Seas luxury-liner Matson for the S.S. Lurline, the crown jewel of the “white ship” fleet in the Golden Age of high-style Hawaiian tourism, and capture the allure of Old Hawai’i embodying the spirit of aloha… ever-present at Damon’s today.

Thanks for choosing Damon’s. We look forward to serving you. Mahalo!

 

MENUS

  • Tropical Drinks
  • Appetizers
  • Salads
  • Sandwiches
  • Damon’s Backyard BBQ
  • Prime Rib au Jus
  • Beef & Poultry
  • Seafood
  • Weekly Specials
  • Dessert
  • Choice of Sides

    • Damon’s Famous Mai Tai

      rum, orange, pineapple, & secret sauce 14

    • Trader Vic’s 1944 Original Mai Tai

      Blend of Denizen 8yr Jamaican rum and Planteray Original Dark rum, fresh lime juice, and orgeat “secret sauce 15

    • keep the glass +15

    • The Royal Mai Tai

      Planteray Original Dark rum, Planteray overproof dark rum and Koloa Hawaiian spiced rum, fresh orange, lime, and pineapple juices, orgeat “secret sauce” and grenadine 15

    • Damon’s Famous Chi Chi

      rum, pineapple, coconut, & secret sauce 14

    • Macadamia Nut Chi Chi

      Tito’s vodka, macadamia nut liqueur, fresh pineapple juice, orgeat “secret sauce,” coconut cream 14

    • Mai Chi

      Blend of Flor de Caña light & dark rums, fresh orange, lime, and pineapple juices, orgeat “secret sauce,” coconut cream 14

    • 5-Spice Julep

      Old Forester Bourbon with fresh mint, fresh pineapple and 5-spice syrup 14

    • Black Pearl

      The Kraken and Koloa Spiced Rums with lime and Orgeat, topped with a Fernet float on crushed ice 14

    • Pele’s Fiery Margarita

      21 Seeds Cucumber Jalapeño Tequila, muddled jalapenos, freshsqueezed lime, and orange curacao, with a mango sugar/salt rim 14

    • 1979 Rose’s Rum Gimlet

      Plantation light and Plantation dark ums and lime,shaken hard and served frosty cold 14

    • S.S. Pineapple Negroni

      Perfect Pineapple Rum Negroni on the rocks 15

    • Shaken Old Fashioned

      Old Forester Bourbon, bitters, and simple syrup topped with soda 14

    • Blue Hawaii

      Rum Haven Coconut Rum, Absolut Citron Vodka, blue curaçao, pineapple, fresh lime juice, simple syrup 14

    • Dole Pineapple Whip

      with Sailor Jerry’s or with Vodka 14

    • with Flor de Caña 18yr Aged Rum 15

    • Kona Mud Pie Martini

      Mr. Black Coffee Liqueur, Bailey’s Chocolate, and Tito’s shaken with orgeat and served up 15

    • Allergy Statement

      Menu items may contain or come into contact with tree nuts and/or peanuts.

    • *Liquors listed in cocktail descriptions may be substituted with an equivalent or better label if they are currently unavailable.*

    • Coconut Fried Shrimp

      beer & coconut-battered with housemade tangy orange horseradish dipping sauce 16

    • Damon’s Famous Garlic Toast

      French bread topped with housemade garlic butter, oregano, & parmesan 11

    • Chicken Tenders

      breaded white-meat chicken strips with housemade barbecue ranch dip & celery sticks 14

    • Potato Skins

      topped with cheese, scallions, bacon & sour cream 16

    • Crispy Calamari

      lightly-battered rings with Creole remoulade 17

    • Steamed Edamame

      topped with a dash of kosher salt 9

    • Sweet & Spicy Chicken Wings

      with ranch dip & celery sticks 15

    • Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness. All ground meat will be cooked to 155° unless otherwise requested. Allergy statement: menu items may contain or come into contact with tree nuts and or peanuts.

    • A 20% gratuity will be added to all parties of six or more.

    • Blackened Chicken Caesar

      with tomatoes, parmesan, garlic croutons & Caesar dressing 18

    • Chopped Cobb Salad

      with ham, turkey, egg, tomatoes, blue cheese, bacon,& ranch dressing 21

    • Mango Papaya Chicken Salad

      with crispy sweet potatoes, candied pecans & honey mustard dressing 20

    • Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness. All ground meat will be cooked to 155° unless otherwise requested. Allergy statement: menu items may contain or come into contact with tree nuts and or peanuts.

    • A 20% gratuity will be added to all parties of six or more.

    • With Your Choice of Soup or Salad and One Side

    • Damon’s Famous Cheeseburger

      fresh-ground half-pound burger with American cheese, lettuce, tomato, ard house sauce 22

    • Add Bacon 1.50 Add Avocado 2

    • Deli-Style Pastrami

      with Swiss cheese, coleslaw. & Russian dressing on warm rye 27

    • Smoked Pulled Pork Sandwich

      with housemade barbecue sauce, coleslaw 22

    • Smoked Beef Brisket Sandwich

      sliced thin, housemade barbecue sauce, coleslaw 26

    • Nashville Hot Chicken Sandwich

      with pickles, pimento cheese, & southern slaw on a grilled French roll 21

    • Classic Clubhouse

      turkey, bacon, lettuce, & tomato on sourdough 22

    • Damon’s Patty Melt

      half-pound patty with Swiss cheese, American cheese, & gr lled onions on toasted rye 22

    • Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness. All ground meat will be cooked to 155° unless otherwise requested. Allergy statement: menu items may contain or come into contact with tree nuts and or peanuts.

    • A 20% gratuity will be added to all parties of six or more.

    • With Your Choice of Two Sides:

      Mac & Cheese, Ranch-Style Beans, Coleslaw

    • Smoked Pulled Pork

      with housemade barbecue sauce 33

    • Smoked Beef Brisket

      sliced thin with housemade barbecue sauce 35

    • Damon’s Brisket & Pork Combo Platter

      the best of both worlds: smoked pulled pork & beef brisket 37

    • Ribs available Friday & Saturday only

    • Pork Ribs – Half Slab

      the best ribs in town with housemade spice rub 36

    • Pork Ribs – Full Slab

      for hearty appetites-the bigger, the better! 47

    • Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness. All ground meat will be cooked to 155° unless otherwise requested. Allergy statement: menu items may contain or come into contact with tree nuts and or peanuts.

    • A 20% gratuity will be added to all parties of six or more.

    • Available Friday – Saturday – Sunday Only

      1855 Certified Black Angus Prime Rib Roast With Your Choice of Soup or Salad and One Side

    • 10-02 CUT

      45

    • 15-OZ CUT

      51

    • 20-02 CUT

      62

    • Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness. All ground meat will be cooked to 155° unless otherwise requested. Allergy statement: menu items may contain or come into contact with tree nuts and or peanuts.

    • A 20% gratuity will be added to all parties of six or more.

    • With Your Choice of Soup or Salad and One Side

    • 16 oz Nebraska Angus Boneless Ribeye Steak

      USDA Choice with garlic herb butter and choice of side 63

    • 8 oz Filet Mignon

      USDA Choice filet with Bordelaise sauce 45

    • 11 oz Beef Filet Tenderloin

      USDA Choice tenderloin with Bordelaise sauce 52

    • 14 oz Fresh Ground Steak

      steak fresh-qround daily with mushroom sauce 29

    • USDA Choice 16 oz Bone-In New York Steak

      1855 certified Black Angus beef with housemade crispy onion strings & blue cheese peppercorn sauce 50

    • USDA Prime Sirloin Coulotte Steak

      certified Anqus beef with steak butter 38

    • Broiled Chicken Breast

      broiled to perfection with an Italian garlic marinade 27

    • Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness. All ground meat will be cooked to 155° unless otherwise requested. Allergy statement: menu items may contain or come into contact with tree nuts and or peanuts.

    • A 20% gratuity will be added to all parties of six or more.

    • With Your Choice of Soup or Salad and One Side

    • Grilled Atlantic Salmon Filet

      charbroiled salmon with lemon butter & housemade tartar sauce 34

    • Grilled Mahi Mahi

      charbroiled mahi mahi steak with lemon butter & housemade tartar saucе 33

    • Coconut Fried Shrimp

      beer & coconut-battered with housemade tangy orange horseradish dipping sauce 35

    • Broiled Shrimp Brochette

      jumbo Mexican shrimp, pineapple, bell peppers with lemon & garlic butter 37

    • Steak & Fried Shrimp

      Damon’s house steak with your choice of Coconut Fried Shrimp or Butterflied Fried Shrimp 43

    • Steak & Broiled Shrimp Brochette

      Damon’s house steak with jumbo Mexican shrimp brochette 43

    • Damon’s Fish & Chips

      beer-battered,fried fresh Red Snapper, tartar sauce, served witha side of French fries (chips may be substituted for a different side upon request) 26

    • Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness. All ground meat will be cooked to 155° unless otherwise requested. Allergy statement: menu items may contain or come into contact with tree nuts and or peanuts.

    • A 20% gratuity will be added to all parties of six or more.

    • Available on a Rotating Basis

      Ask Us for Today’s Choice

    • Filet Beef Stroganoff

      served over butter egg noodles 31

    • Pot Roast

      with veggies 26

    • Chicken Fried Steak

      with potatoes & country gravy 27

    • Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness. All ground meat will be cooked to 155° unless otherwise requested. Allergy statement: menu items may contain or come into contact with tree nuts and or peanuts.

    • A 20% gratuity will be added to all parties of six or more.

    • Five-Layer Chocolate Cake Tower

      deep chocolate cake with rich chocolate frosting & chocolate drizzle 18

    • Carrot Cake

      with pineapple, walnuts, raisins, & cream cheesefrosting 15

    • Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness. All ground meat will be cooked to 155° unless otherwise requested. Allergy statement: menu items may contain or come into contact with tree nuts and or peanuts.

    • A 20% gratuity will be added to all parties of six or more.

    • Fresh Creamed Corn

    • Sautéed Spinach with Garlic

    • Sautéed Sugar Snap Peas

    • Twice-Baked Potato

    • Chicken Stock Rice

    • Beef Stock Rice

    • French Fries

    • Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness. All ground meat will be cooked to 155° unless otherwise requested. Allergy statement: menu items may contain or come into contact with tree nuts and or peanuts.

    • A 20% gratuity will be added to all parties of six or more.

RESERVATIONS & DELIVERY

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“Tiki-inspired steakhouse Damon’s has stood the test of time on Brand Boulevard.”
EATER, LOS ANGELES

A LOOK INSIDE DAMON’S

Happy Hour
Monday – Thursday 3pm – 6pm in the bar area.